Sesame Crusted Tuna & Avocado Puree & Ratatouille
  
 
 Step 8:

Bake at 400F until golden brown and fluffy.
  
 
 Step 9:

Make a bowl in the puff pastry and place it in the center of the plate. Drizzle the coulis around the pastry. Place a good-sized heap of ratatouille on the shell. Shape it so the top is rather flat and wide. Form the avocado puree on the top in the same manner. Add a small layer of Ratatouille followed by the tuna. Garnish and serve before the avocado puree melts.

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