Coconut Crab Custard Cakes with Chili Coulis

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1
Dinner » Seafood » American

 Ingredients:

Ingredients:
2/3 cup Crab
1/2 cup Rice Vermicelli
1/3 cup Coconut Milk
Coconut Flakes
Nuoc Mam (Fish Sauce)
3 Eggs (beaten)
1 Haus Cucumber
Chili Paste
Curry Powder
Cilantro
Fresh Basil Leaves
Melted Butter

Chop up the cilantro and julienne the cucumber. Shell and slice the crab into small pieces. Reserve the juice for the coulis.

Cook the vermicelli for 3 minutes in boiling water, then drain.

Preheat oven to 425F. 
  
 
 Step 1:

Mix the crab meat, coconut milk, eggs, curry, nuoc mam, cilantro, cucumber, chili paste, and coconut flakes.

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