Pub date
2007-09-18
Menudo de Soya
Source:Visual Editor:Alex Read:
Menudo de Soya
Step 6:
And deglaze the pan with it.
Step 7:
Put the pig back in and pour in enough water to cover. (You can salt the water now or after the pork is cooked; I recommend now.)
If you have a pressure cooker (as I did), cook according to manufacturer's directions for an hour or two. If not, boil that pig for 3+ hours. Either way it should be falling-off-the-bone done when you take it out.
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