Pub date
2007-09-18
Menudo de Soya
Source:Visual Editor:Alex Read:
Menudo de Soya
Step 12:
Step 12:
Soak the chiles in hot water for 20-30 minutes or until pliable.
Step 13:
This is a food mill.
The food mill excels at separating skin from flesh on things like chiles, and I use it when making chile paste. If you don't have a mill, just take a food processor and chop up the chiles as finely as you can. If you do have one, this is what you do:
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