Pub date
2007-09-18
Brie Stuffed Chicken
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Chicken » French
Ingredients:
The usual thing to do with brie - and a very good thing I must say - is to serve it "en Croute," or in bread. This is a somewhat less vegetarian-friendly alternative, surrounding the wonderful smooth meltiness of brie with lightly-smoked chicken beast.
2 large chicken breasts, 1 wedge of 60% milkfat brie, herbage - in this case some nice fresh chives
Step 1:
Some apple wood twigs or chips. Put those in water right away so they have time to soak before smoking.
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