Pub date
2007-09-18
Chicken Dhansak
Source:Visual Editor:Alex Read:
Chicken Dhansak
Step 3:
Step 3:
Make a spice paste with the remaining spice powders and a little cold water.
Step 4:
When the onions are softening (5-10 minutes) add the spice paste and fry over a medium-low flame for 5 minutes. Frying the spices takes the bitter edge off them and prevents indigestion later on.
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