Pub date
2007-09-20
Rogan Josh
Source:Visual Editor:Alex Read:
Rogan Josh
Step 3:
Step 3:
Whack in your lamb and sauté for five minutes. Add the yogurt and sauté for a further five minutes.
Step 4:
Now add most of the stock, salt to taste, and leave to simmer. Add more stock if it starts to dry out too much.
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