Pub date
2007-09-20
Rogan Josh
Source:Visual Editor:Alex Read:
Rogan Josh
Step 5:
Step 5:
The dish is done when the lamb is very tender. This will take you somewhere in excess of an hour, depending on what cut of lamb you have. Just leave it until it's done!
Step 6:
Here's the finished Rogan Josh dish. Note how it completely changed color during the stewing process.
I hope you like this dish, it's a really tasty thing. Serve it with boiled rice, or maybe some sort of bread maybe Naan or Chapati. A full-bodied red wine should go with this well.
Total4Page:Pre [1] [2] [3] 4 Next
PreChicken Vindaloo Next:Pumpkin Cranberry Salad & Apple Cider Vinaigrette
PreChicken Vindaloo Next:Pumpkin Cranberry Salad & Apple Cider Vinaigrette
Recommend Recipes
| Chicken Dhansak Dhansak is originally a Parsee dish. The Parsee lived on the West Co |
| Saffron Risotto & Lobster & Lemon-Caviar Saute the pepper, garlic, and shallot in some olive oil until tender. |
| Ginger Sweet Potato Gnocchi & Garlic Cre Ginger and garlic play very well together. Traditionally that happens |
| Crab Stuffed Mushrooms If you're using fake crab, roughly chop it up. Chop about 3 of the sca |
| Chili Nachos First thing's first: Chop up your bell pepper and about half a large o |
| Vegetable Shrimp Salad with Lemon I do believe that this is my favorite food of all time. It is so unbel |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information












