Pub date
2007-11-26
Beef Pochero
Source:Visual Editor:Alex Read:
Beef Pochero
Step 1:
Step 1:
Start by frying the plantains. Filipino plantains look like this. Short and fat. Just let them fry until slightly golden brown. Take off the oil and set aside.
Step 2:
Saute the garlic and onions. Then add in the beef. Saute until it changes color. Season with some salt and pepper.
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