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 Pub date
2007-11-26

Lumpiang Sariwa - Fresh Egg Roll

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Lumpiang Sariwa - Fresh Egg Roll
 
 Step 5:

Lastly add in the cabbage. Just mix it in and turn off the heat once it gets wilted and bright green. Your filling is done. Allow this to cool a bit and let drip over a strainer.
 Step 6:

Over an egg roll wrapper, lay a couple of lettuce leaves.

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