Pub date
2007-11-26
Lumpiang Sariwa - Fresh Egg Roll
Source:Visual Editor:Alex Read:
Lumpiang Sariwa - Fresh Egg Roll
Step 9:
Step 9:
Gently tuck the bottom side of the wrapper up pulling in the filling to tighten then roll up. Wipe a little bit of water to the top edge.
Step 10:
Roll your lumpia up to seal.
Step 11:
All wrapped up. Lumpiang Sariwa or Fresh Spring Rolls / Egg Rolls are best served with some hoisin sauce drizzled on top and sprinkled with crushed fresh garlic and chopped nuts!
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