Pumpkin Shrimp Gyoza with Roasted Red Chili Sauce

Preparation Time: 30 minutes - 1 hour       Cooking Time: 30 minutes - 1 hour        Serves: 2
Category: Dinner       Sub-Category: Seafood        Cuisine: Asian

 Ingredients:

Making the Pumpkin-Shrimp Filling:

Ingredients:

1/2 Pie Pumpkin (roasted and finely chopped)
4 cloves Garlic (minced)
1/2 large Shallot (minced)
4 tbsp Leek (minced)
4 tbsp Ginger (minced)
1/2 lb Shrimp (minced)
10 leaves Mint (chiffonaded)
2 stalks Green Onion (finely chopped)
3 tbsp Mirin
3 tbsp Soy Sauce

Mix the above ingredients in a bowl and set aside. 
  
 
 Step 1:

Making the Gyoza:

Ingredients:

2 cups Flour
1/2 cup Water
Pumpkin-Shrimp Filling

I only made 1/2 the dough since I have a ton of food and gyoza doesn’t really reheat well, so I would rather make fresh dough in the morning for the remaining filling. Mix the flour and water and form a ball. Knead the dough for about 6 or 7 minutes, then cover with a damp paper towel and let rest for 30 minutes.

Total4Page:Pre1 [2] [3] [4] Next
PrePecan-Crusted Duck + Pumpkin-Morel Stuffed Roulade Next:Oriental Hot and Sour Pumpkin Soup