Pumpkin Shrimp Gyoza with Roasted Red Chili Sauce
  
 
 Step 6:

Fry the bottoms of the gyoza in some olive oil until browned.
  
 
 Step 7:

Add a bit of water to create steam and cover the lid tightly. Allow to steam for 7 minutes.
  
 
 Step 8:

Roasted Red Chili Sauce:

Ingredients:

3 Tsien Tsien Pepper (ground up with mortar)
4 oz Roasted Red Chili Paste
1/4 cup Soy Sauce
1/4 cup Mirin
1/4 cup Rice Vinegar
1/4 cup Sugar
Green Onion

Mix all ingredients together.

Total4Page:Pre [1] [2] [3] 4 Next
PrePecan-Crusted Duck + Pumpkin-Morel Stuffed Roulade Next:Oriental Hot and Sour Pumpkin Soup