Steak Fettuccine with Insalata Caprese

Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 1
Dinner » Pasta » Italian

 
Ingredients:

4 pounds plus one fresh, ripe vine tomatoes
1-2 Serrano Chiles
approx. 2-3 garlic bulbs, finely chopped, leave half of one whole if you wish
1 cup fresh basil (at least)
10 tablespoons Extra Virgin Olive Oil
1 NY Strip Steak, small (mine was 0.46 pounds)
Half a box of Barilla fettuccine
A medium saucepan
Water
1 1/8 tsp. Sea Salt
1 tsp. Cracked Black Pepper
A sprinkle of Oregano Leaves (spice rack)
Romano Cheese, block

Chunky Sauce
To make the sauce, you're going to need:

4 pounds fresh, ripe vine tomatoes
1-2 Serrano Chiles
approx. 2-3 garlic cloves, finely chopped, leave half of one whole if you wish
3/4 cups fresh basil
2 tablespoons Extra Virgin Olive Oil

Everything but the olive oil is pictured here. I used maybe one third of the garlic pictured. You will need a large saucepan and an egg whisk.

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