Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4
Dinner » Chicken » American

 
Ingredients:

1 package Pasta (I used thin spaghetti)
1 Rotisserie chicken (or you can use fresh, just cook it first)
3 Tablespoons butter
1/2 Onion
1 package mushrooms
Broccoli
Frozen Peas
1 large container chicken broth (by god, use a decent brand, not campbell's)
Milk
Sherry (only use the "cooking wine" if that's ALL you can get)
Flour
Thyme (I have fresh from the garden)
1 Bay Leaf
Salt
Pepper
Parmesan Cheese

First, put a big ol pot of water on the stove for the pasta. I used thin spaghetti, but you can use egg noodles or whatever else you want.
   
 
Step 1:

While you're waiting for that, pick over your chicken and shred the meat up into big chunks. You should have a pile of chicken like this and a carcass: