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 Pub date
2007-09-06

Spaghetti Carbonara

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Spaghetti Carbonara

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Dinner » Pork » Italian

 
Ingredients:

Italian pancetta - any sort of ham will do, just dice it.
Parmesan cheese - the flavour.
Spaghetti - the actual food part.
Eggs - I don't know why these go in, but they do.
Italian herbs - a bit of pizazz; you can use fresh stuff if you like, but I used premixed jar herbs as they're cheap and quick.
Single cream - I think this would be known as "half and half" in less civilised countries.
White wine - no main course is acceptable without alcohol in it somewhere.

   
 
Step 1:

While you cook the spaghetti, put the pancetta in a pan over a medium medium-high heat.

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