Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Lunch » Pizza » Italian

 Ingredients:

- Rocket leaves
- Puff pastry 250g (8.8 ounces)(I cheated and just bought some from the supermarket)
- Mozzarella slices (enough to cover the tart)
- Tomatoes (4)
- Thyme (1 tablespoon of roughly chopped leaves)
- Asparagus
- Tomato pesto (1/2 jar)
 
 Step 1:

This is really easy and fast to make. Roll the pastry into a rectangle about 22 by 30cm (8.6 to 11.8 inches)