Current location:Home>Side Dish>

 Pub date
2007-09-11

Roast Tomato Tart with Asparagus

Source:Visual  Editor:Alex  Read:

Roast Tomato Tart with Asparagus
  
 
 Step 2:

Place this on a greased baking tray and lightly score a line all the way around the edge of the base, approximately two centimeters (3/4 inch) from the edge. The pastry outside of this line should puff up. 
  
 
 Step 3:

Now evenly spread the pesto inside the scored lines, place the mozzarella slices on top.

Total3Page:Pre [1] 2 [3] Next
PreRed Eye Beans and Rice Next:Pork Katsudon