Roast Tomato Tart with Asparagus
 
 Step 4:

Evenly cover this with sliced tomatoes, roughly chopped thyme leaves and some pepper then place in a preheated oven (200 degrees centigrade or 392 degrees Fahrenheit) for 25-30 minutes
  
 
 Step 5:

I served this with asparagus (simmer for four minutes), rocket leaves, olive oil and balsamic vinegar.

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