Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 6
Lunch » Pork » Asian

 Ingredients:

1/2 kilo dry egg noodles, blanched
1/4 kilo pork, boiled then sliced in small pieces (I used pork belly on this one)
1/4 kilo chicken, sliced in small pieces (I used thighs)
1 small head of cabbage shredded
1 medium sized carrots julienned
3 stalks celery sliced
2 1/2 cups stock (I used the stock from the pork I boiled)
1/4 cup soy sauce
1 medium onion sliced
3 cloves garlic minced
salt and pepper to taste

- Shrimp is good in pancit. I would have used it if I had any in the refrigerator but unfortunately this is all the meat I can find there. 
  
 
 Step 1:

Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.