Alligator and Crawfish Etouffee Po-Boys - Cajun
  
 
 Step 1:

Here's a close-up of the alligator meat. If you get meat which has a greyish or whitish membrane on it, make sure to remove all of this. Mine seemed to have been pre-removed. Alligator has a really weird texture when raw, it almost feels like what you'd imagine human meat to feel like.
  
 
 Step 2:

Melt the ingredients of the Herb Butter in a skillet, and sautee the alligator meat in this for approximately 2 minutes on each side. You want the meat to be a uniform white color throughout.

Total6Page:Pre [1] 2 [3] [4] [5] [6] Next
PreEssex Style English Sirloin Steak Next:Bacon Cheddar Beer Soup in Bread Bowls