Alligator and Crawfish Etouffee Po-Boys - Cajun
  
 
 Step 5:

Add crawfish, green onion and a little chardonnay. I used 1/2-3/4c of chardonnay, and it was a little much but still tasted great. You can also throw some 'gator in there at this point (I did), but that's up to you. Simmer until the crawfish takes on the color of the etouffee somewhat. Blend in food processor until the etoufee has a nice creamy consistancy.
 

 Step 6:

Take some of your cooked gator and lay it out in the bottom of a skillet. Spoon some of your etouffee over this, then lay a piece of swiss cheese on top. Heat this until the swiss cheese melts.

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