Braided Bacon and Cheese Loaf
 
 Step 4:

Your dough should have doubled in size, and look like this:
  
 
 Step 5:

Add in the salt, oil and the rest of the flour. Turn onto a floured board (the reverse side of silicon baking mats work well!) and knead until elastic and soft. Form into a ball and return to the now-lightly-oiled bowl.
 

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