Braided Bacon and Cheese Loaf
 
 
 Step 8:

Your dough should now look like this:
  
 
 Step 9:

Put down some parchment paper and roll the dough flat (from here on, I'll only show one loaf - this recipe makes two) with a rolling pin. Roll it out so that the dough is three times longer than it is wide, and as close to rectangular as you can. Dough should be about 1/4 inch thick.

Total9Page:Pre [1] [2] [3] [4] 5 [6] [7] [8] [9] Next
PreBacon Cheddar Beer Soup in Bread Bowls Next:Creamy Carrot Soup