Simple Tuna and Rice Faux Stir Fry Salad
 
 Step 4:

Since you have time to kill while the rice is cooking, you might as well chop up your veggies!

Chop up the whole onion, the pepper, broccoli, and the ginger. I used two cloves of garlic (use more if you like) about 1/8th of the cabbage, and two green onions.
  
 
 Step 5:

Since we only have one pot, plate your rice. Pro Tip: rinse out one of your Tuna cans to mold the rice and gain extra presentation points!

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