Simple Tuna and Rice Faux Stir Fry Salad
  
 
 Step 8:

Dump in the rest of the veggies, cook for another minute or two (you should be feeling the burn in your stirring arm by now) and then add 1/2 a cup of water and 1 Tbspn of chili powder. Use your spoon to scrape up anything burned to the bottom of the pan.

Keep this cooking, stirring not as much as before, but still semi-frequently, until the water is almost all cooked away. This steams the veggies a bit, and makes the cooked but still crispy.
  
 
 Step 9:

At this point, dump in the Tuna and any extra marinade that is left in the bowl. Add black pepper to taste, stir to combine, reduce the heat to low, and let it go for another 5 minutes or so.
 

 Step 10:

Now that it's nice and hot, it's time to eat!! Sure, it looks ugly, but it's good. Since you have extra green onions, pretend you are a celebrity chef and garnish!

Mix the leftover rice and tuna / veggies together, and keep it for later, as it doubles as one heck of a cold rice salad.

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