Quick Pizza - Canadian Bacon and Pineapple

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Lunch » Pizza » Italian

 Ingredients:

-Dough. I didn't make it myself. Yeah its sorta cheating, but I bought premixed dough from Trader Joes for $0.99. Tough to beat, tasty too.
-Tomato Paste
-Tasty Italian Herbs (I used italian seasoning, savory, marjoram, oregano, whatever I felt smelled like I would like it in pizza. Oh yeah, and some chili powder for the sauce.
-normal pizza toppings. (meats, cheeses, etc)
-corn meal
-flour for rolling out the dough.
-olive oil

*protip: buy good quality ingredients. I get real canadian bacon, from a meat counter, cut off of a cured pork loin. Same with the pepperoni, from a real meat vendor, not the hormel packaged stuff. You will be happy you did this.

Get your tools out:
-Oven at 500?F
-Pizza Stone (required)
-Large Wooden Pizza Peel 
  
 
 Step 1:

Make your tomato sauce:

I used all the spices I listed above, tomato paste, water to consistency, salt (lots of salt), and garlic powder. its all to taste, but tomato paste needs a LOT of seasoning to get it to a good pizza sauce taste level. Garlic powder is a MUST.
  
 
 Step 2:

Roll out your dough.

I let the dough warm up to room temp for about 45 minutes, gives it a few air bubbles but it rolls so easy.

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