Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 4
Lunch » Beef » Italian

 Ingredients:

-a cup of rice
-a cup and a half of chicken broth
-a tablespoon or two of olive oil
-a medium white onion
-about 3/4lb of ground beef, 15 percent fat recommended
-a can of whole italian tomatoes, about two cups once chopped, san marzano variety recommended
-parsley, about half a cup once chopped, italian parsley recommended
-salt and pepper
-some peanut oil for the wok
-two eggs
-parmigiano reggiano

I figure you don't need any photos of this. Cook the rice with about a cup and a half of the chicken broth, less than you would normally use. When the broth has been absorbed in 10-15 minutes the rice will still be undercooked. You want to make sure that the rice won't get mushy later on.