Italian-style Fried Rice
  
 
 Step 1:

Chop up the tomatos, onions, and parsley like so. Squeeze the tomatoes before chopping to get rid of most of their seeds and juices, and don't use any of extra juice in the can, you want everything to be as dry as possible.
  
 
 Step 2:

Fry the chopped onions in a tablespoon or so of the olive oil until translucent, and add the crumbled ground beef and plenty of salt and pepper.

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