Italian-style Fried Rice
  
 
 Step 3:

After the ground beef has cooked for a minute or two, add the tomatoes and parsley and stir it all together. Simmer uncovered for a few minutes before adding the rice.
 
 Step 4:

Add the rice and, stirring frequently, cook until the rice is done and the whole mixture is dry and beginning to stick to the bottom of the pan. Add more salt and pepper if necessary. Remove from the heat. At this point you could refrigerate some or all of the mixture to fry up later. In this case I went straight ahead and fried it all up.

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