Chicken, Spinach, and Cheese Pocket Sandwich

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Lunch » Sandwiches » American

 Ingredients:

1 Chicken breast cut into strips
Baby spinach leaves (A handful)
Shredded mozeralla (2 ounces)
Diced onion (1 small one)
Minced garlic (2 cloves)
Puff pastry Sheet (I used Peppridge farm, found in the frozen food isle)
Tumeric powder (pinch)
Ground chili pepper powder (however much spicy you want)
Salts (MSG + Table Salt)
Hot Sauce
Basil (pinch of dried leaves) 
  
 
 Step 1:

Put the chicken in a bowl of cold water, and add a few spoons of baking soda. Mix. Let sit 10 mins, then wash the chicken and strain it to rid it of water.

Marinade chicken with:
A little tumeric
A little ground chili pepper powder
Some salts (i used salt + MSG)
Hot sauce
Basil leaves

Total4Page:Pre1 [2] [3] [4] Next
PreEasy Panini Next:Corn Chowder