The Perfect Reuben Sandwich
  
 
 Step 2:

Start by sauteeing the bacon until it starts to pool up some grease. Add the onions (I also added some minced shallots because I realized I had some left over) and sautee until clear. (At this point you can also add some diced mushrooms as well)
  
 
 Step 3:

Drain about 1/2 of the grease and add a bit of flour to it (less than 1/4 cup) to form a roux. Add the saurkraut and some of its juice, along with the Vinegar while mixing it up. Finally add just a pinch of sugar, cover, and simmer for about 10 minutes or until the flour has cooked off.
 

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