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 Pub date
2007-09-13

The Perfect Reuben Sandwich

Source:Visual  Editor:Alex  Read:

The Perfect Reuben Sandwich

 Step 4:

Preparing the Reuben

Spread the dressing and then some saurkraut on one side of the bread. On the other side layer up your corned beef and swiss. (I do it this way to just let some of the extra moisture from the kraut absorb into the bread, rather than drip on the cheese).
  
 
 Step 5:

Join the two sides and spread some butter on top of the bread.

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