Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 2
Lunch » Chicken » Mexican

 Ingredients:

The first item to take care of is the basting sauce. You will use this sauce on your chicken breasts on the grill to keep the meat moist and to also add flavor. You can follow my recipe or add your own.

3 spoon fulls of butter
1/4 to 1/2 cup of worcestershire sauce
1 can of beer
1 bell pepper sliced into rings
1 yellow onion sliced into rings 
  
 
 Step 1:

While the butter is melting I take the onion and pepper and cut them into rings. Once done I add to the basting sauce and then let them simmer for about 3 or 4 minutes.