Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Lunch » Other » Eastern

 Ingredients:

This mushroom sandwich is a very filling and luxurious meal, and it's extremely good as a hangover brunch. It's easy to make it completely vegan - but don't use olive oil when frying the mushrooms. IMHO, that takes away their "foresty" flavour.

This is basically what we will be using: Fresh champignons (or white button mushrooms, I'm translating from Swedish here), fresh chanterelles and half an onion.
You'll also be needing margarine for frying in, salt, pepper, garlic and bread.
I'm using around 100-120 grams (3.5-4.2 ounces) of chanterelles and the same amount of champignons. This will feed one hungry person. 
  
 
 Step 1:

Get a frying pan going with some margarine in it and start chopping those onions.