Now it's starting to smell like a whole forest in my kitchen. When fried, the mushrooms will go soft and they suck up a lot of fat. Don't slice them in too small bits.

Add some more margarine to the pan and put in the champignons. Mushrooms suck up fat like crazy so make sure your pan doesn't go dry.
  
 
 Step 5:

I usually don't slice chanterelles, I just tear them up in rather big pieces like this.