Pub date
2007-09-13
Vegetarian Pesto Couscous Salad
Source:Visual Editor:Alex Read:
Step 2:
Cut the lettuce into smaller parts and put it away in a bowl.
Take your tomatoes and cut them into smaller pieces, throw into the bowl.
Step 3:
Making couscous is easy, just remember, one part couscous and two parts water. In this case we used about 1 decilitre couscous and 1,9 decilitres of water.
Bring the water to a boil, add some olive oil and salt, put the couscous into the boiling water and turn off the plate.
Before you gently stir the couscous into the water, it should look something like this.
PreOpen-Faced Roast Beef Asiago Sandwiches Next:Fried Shrimp Wontons
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