Pub date
2007-09-13
Vegetarian Pesto Couscous Salad
Source:Visual Editor:Alex Read:
Step 13:
And then firmly squeeze out the pits. If you?re lazy you could just throw the olives in as they are. Either way, throw the olives in with the rest of the salad.
Step 14:
Remember that basil? This is the fun part of the salad goodness!
Take the basil and put it in a blender-suitable container like a measuring cup (or if you have it, a stationary blender) Blend the basil along with shredded Parmesan cheese. Add olive oil, salt and black pepper. Mix it good.
PreOpen-Faced Roast Beef Asiago Sandwiches Next:Fried Shrimp Wontons
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