Okonomiyaki aka Japanese Pizza

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Lunch » Pizza » Japanese

 Ingredients:

Okonomiyaki means "whatever you like, grilled in Japanese". It's one definition of "Japanese pizza" because, well, it does kinda look like pizza, and you eat it like one too.

Today we'll be making Osaka-style Okonomiyaki. It's also popular in Hiroshima, but it's a little harder to make and doesn't appear to pay off much more in the taste department!

Base:
1 cup flour
3/4 cup dashi (or water, see below)*
1 egg
1/8-1/4 of a cabbage

Toppings - any of the below:
Chicken
Roast pork or beef
Squid, Octopus, other seafood
Corn
Mushrooms
Onion

Garnishing - any of the below, if you can find it and actually want it:
Katsuo-bushi (dried bonito flakes)
Sakura-ebi (dried shrimps)
Beni-shoga (red ginger)
Ao-nori (green seaweed)

Sauces:
Okonomiyaki sauce (or tonkatsu sauce)
Mayonnaise

* Dashi is japanese stock, used in heaps of different recipes. When made up it smells like smoked fish and seaweed. You can buy it from oriental grocers in sachets that come in boxes like the one to the right of the beer in the picture above. Just mix up a bit with some hot water. If you can't find it, it's okay - just use water.

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