Carne Asada and Guacamole
  
 
 Step 2:

Now add add a few cloves of garlic, a few tablespoons of cilantro, a splash of olive oil, the juice from half a lime, salt and pepper, and your Mexican beer to the meat. Rub it all into the meat (don't poke) and let it marinate in the fridge for about 6 hours.
  
 
 Step 3:

Now we make guacamole. You'll now need 1 nice, large ripe avocado, cumin, coriander, chili powder, red pepper flakes, 1 good tomato, a shallot (optional), habanero sauce (also optional), and a serrano pepper which is not pictured. I prefer heirloom tomatoes, they're very expensive but infinitely better than typical tomatoes and have much more meat and a much much better flavor.

Total7Page:Pre [1] 2 [3] [4] [5] [6] [7] Next
PreVegetarian Black Bean Chili Next:Thai Chicken Pizza