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 Pub date
2007-09-13

Carne Asada and Guacamole

Source:Visual  Editor:Alex  Read:

Carne Asada and Guacamole
 
 Step 4:

Look for avocados that are large, heavy for their size, free of blemishes and ever-so-slightly soft to the touch. To cut, slice in half around the pit, then WHACK a large heavy knife into the pit. Twist the pit and it will pop out on the knife.
  
 
 Step 5:

Slice through the avocado lengthwise then widthwise, and you'll get nice cubes that come out very easily.

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