First we're going to make a homemade salad dressing. I've never made one before, but we'll just "eyeball" everything (thanks, Rachael Ray). I decided to make a honey garlic lime dressing. Just put oil, lime zest, crushed garlic, lime juice, salt, and honey into a blender.

Just blend and taste until you like it, and put it in the fridge for now. (don't use olive oil like I did!)
  
 
 Step 2:

Now for the dough. Throw the yeast into a mixing bowl and add warm water. I usually use my hand to test the temperature: you want it just above body temperature. Let this sit for a few minutes