Bake until almost ready, add crushed peanuts and green onions, and then bake a few minutes longer.
  
 
 Step 16:

Toss the salad with the dressing, and serve! It's very good with a lime slice squeezed over it. I usually also squeeze a lime all around the crust after it's baked.

This stuff is really good, and actually fairly easy if you have everything set up.