Vegan Marinated Portobello Mushroom Burger

Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 1
Lunch » Sandwiches » American

 Ingredients:

1 portobello mushroom (caps, not sliced)
1 big 'ol bun (i used a portugese roll)
spinach
1 small onion
1 tomato
toppings- ketchup, mustard, relish, nayonaise (vegan mayo)
cheese (optional, i used vegan cheese w/o casein)

for the marinade:

orange juice
raspberry (or other berry) sauce or jam
light soy sauce
teriyaki sauce
extra virgin olive oil
honey! (for the crazy vegans, this isn't a truly vegan ingredient. so don't use it if you don't want to.)

to start:
get your portobello cap and put it in a bowl. 
 
 Step 1:

I started with one of the heaviest ingredients, the raspberry sauce. I put about a teaspoon on the bottom of the cap:

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