Vegan Marinated Portobello Mushroom Burger
 

 Step 10:

Try to arrange it in the fridge so the marinade is absorbed by as much of the cap as possible.

Let the marinade sit for a few hours. Basically the longer it sits, the more flavour will infuse into the cap. Be sure to rotate the bag so the marinade is distributed evenly.

 Step 11:

Hooray! Now that you feel your cap has marinated long enough, remove it from its bag and place it in a frying pan on medium heat. Add about 1-2 tablespoons of the marinade to the pan for something for the cap to heat up in.

Slice your onion and put a few of the slices into the frying pan along with the cap.

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