Vegan Marinated Portobello Mushroom Burger
 
 Step 14:

Put your fixins' on the bun. Ketchup, mustard, relish, tomato, nayonaise, and carefully take the fried onions out of the pan and put 'em on the bun:

 Step 15:

Cut a thin slice of vegan cheese and place it on the cap in the pan. Once you feel the cheese is sufficiently heated up, take the cap and cheese and add them to the bun:

 Step 16:

Add the slightest pinch of fresh ground pepper to the cap, only enough to taste, and top with spinach:

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