Prep Time: 2 - 3 hours | Cook Time: 30 minutes - 1 hour | Serves: 2
Lunch » Pizza » Japanese

 Ingredients:

Dough

2 cups of Flour
salt to taste
1/4 ounce package of Yeast
3/4 cup of warm Water (100 F)

Sauce

2 Tbsp of Olive Oil
1/2 pint of Milk
1/2 pint of Heavy Cream
chicken base to taste (about 1 1/2 Tbsp)
1 can of Minced Clams
3 - 5 cloves of Garlic
1/4 cup of Onion
Parmeasean Cheese (1/2 cup to taste)
flour (about 1/4 of a cup)
water (about 1/2 a cup)

Toppings:

If you've ever ordered a pizza in Japan, you may notice that several of their toppings are a bit different than what many of us are accustomed to - tuna, creamed corn, eggplant, bamboo shoots, nori, asparagus, potatoes, green onion, and vaious seafood are just a few. As far as sauces, there's the standard red sauce, white sauce, mayonaise, and squid ink.

I won't get too abstract today, just a mushroom seafood pizza with white sauce. I figure you can experiment on your own once you learn the basics.

I used:
Mushrooms
Shrimp
Artificial Crabmeat
Avocado