Japanese Style Pizza
  
 
 Step 3:

Saute the garlic and onion in the olive oil. Add the milk, cream, base, and clams. Heat until just about to boil, add the parmisean cheese and lower heat. Thicken it up by taking a little bit of flour and mixing with some water until its about the consistency of blood. - slowly add this to the sauce, stirring constantly until it gets to the desired thickness - about the thickness of watered down mashed potatoes.
 
 Step 4:

Preparing the Toppings

Mushrooms: Season the Shitake mushrooms in simmering chicken stock for 30 minutes. Let cool and slice.

Shrimp: Place in boiling water for 3 to 5 minutes. Cool, and then peel the shell off. You can also butterfly them if you want.

Artificial Crabmeat: Break into bitesized pieces.

Avocado: Slice into segments.

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