Grilled Turkey Tacos with Coffee Mole
  
 
 Step 9:

Now take your spices, onions, garlic, nuts, and pumpkin seeds and put them all into a food processor. Make sure it's not a wimpy one, either, as you'll be asking a lot of it today.

Just look at all that glistening, fatty goodness.

Pull some chiles out of the soak and add them to the processor as well. Don't make it too full, though - I'd recommend slightly less full than in the picture.
 

 Step 10:

Now, whirl the everliving heck out of those ingredients. Let it spin for longer than you think it needs, as long as you can stand the noise. The result will be a somewhat-smooth, very thick paste.

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