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 Pub date
2007-09-18

Grilled Turkey Tacos with Coffee Mole

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Grilled Turkey Tacos with Coffee Mole
  
 
 Step 11:

Using a ladle, take up some of the coffee-chile liquor formed by steeping your chiles for so long.

Add to the food processor a little at a time, running between additions to loosen and further smooth the paste.
  
 
 Step 12:

Once the paste is nicely smooth, with a slight grainy appearance, pour it into a saucepan. You may need to do the chiles in a second batch if your processor is small like mine.

Add chicken broth sufficient to make the mole into a reasonably thin sauce.

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